{"id":22,"date":"2026-10-23T12:19:28","date_gmt":"2026-10-23T12:19:28","guid":{"rendered":"https:\/\/bbs-cacao.fr\/?page_id=22"},"modified":"2026-10-23T14:58:00","modified_gmt":"2026-10-23T12:58:00","slug":"refroidissement-conservation","status":"publish","type":"page","link":"https:\/\/bbs-cacao.fr\/index.php\/equipements\/refroidissement-conservation\/","title":{"rendered":"Refroidissement et conservation"},"content":{"rendered":"<div class=\"bbs-site\"><div class=\"top\">\u00c9QUIPEMENTS POUR LE BEAN TO BAR &#038; LA CHOCOLATERIE<\/div><header><nav class=\"wrap\"><a class=\"brand\" href=\"\/\" aria-label=\"Bean to Bar Services, accueil\"><img decoding=\"async\" src=\"https:\/\/bbs-cacao.fr\/wp-content\/uploads\/2026\/10\/bbs-cacao-logo-02-mouvement-edited.png\" alt=\"Bean to Bar Services\"><\/a><div class=\"links\"><a href=\"\/?page_id=13\">L\u2019accompagnement<\/a><a href=\"\/?page_id=14\">Les \u00e9quipements<\/a><a href=\"\/?page_id=15\">Nos fabricants<\/a><a class=\"btn\" href=\"\/?page_id=16\">Parlons de votre projet \u2197<\/a><\/div><\/nav><details class=\"mobile-nav\"><summary>Menu<\/summary><div><a href=\"\/\">Accueil<\/a><a href=\"\/?page_id=13\">Votre projet<\/a><a href=\"\/?page_id=14\">\u00c9quipements<\/a><a href=\"\/?page_id=15\">Nos fabricants<\/a><a href=\"\/?page_id=16\">Demande de devis<\/a><\/div><\/details><\/header>\n<main><div class=\"wrap breadcrumb\"><a href=\"\/\">Accueil<\/a> \/ <a href=\"\/?page_id=14\">\u00c9quipements<\/a> \/ Refroidissement et conservation<\/div><div class=\"wrap\"><div class=\"pageintro\"><div class=\"eyebrow\">\u00c9quipements de chocolaterie<\/div><h1>Refroidissement et conservation<\/h1><p>Le refroidissement apr\u00e8s transformation et la conservation du produit fini r\u00e9pondent \u00e0 des besoins distincts. \u00c9tudions chaque poste dans votre flux de production.<\/p><\/div><\/div><section style=\"padding-top:0\"><div class=\"wrap\"><div class=\"details-grid\"><article class=\"detail\" id=\"equipement-1\"><div class=\"eyebrow\">ERA Chocolate Machines<\/div><h2>Tunnels de refroidissement ERA<\/h2><span class=\"capacity\">Configurations de 4, 14 ou 16 m selon application<\/span><p>Des configurations de tunnels sont propos\u00e9es pour les lignes de gouttes, le moulage et l\u2019enrobage.<\/p><h3>\u00c0 pr\u00e9ciser pour votre atelier<\/h3><p>Cadence, encombrement, dur\u00e9e de refroidissement et \u00e9quipements \u00e0 raccorder.<\/p><a class=\"textlink\" href=\"\/?page_id=16\">Demander un devis pour cet \u00e9quipement \u2197<\/a><\/article><article class=\"detail\" id=\"equipement-2\"><figure class=\"equipment-photo catalog\"><a href=\"https:\/\/bbs-cacao.fr\/wp-content\/uploads\/2026\/10\/icb-chocold-transparent.png\" target=\"_blank\" rel=\"noopener\" aria-label=\"Agrandir : Chocold \u2014 armoire de conservation ICB Tecnologie\"><img src=\"https:\/\/bbs-cacao.fr\/wp-content\/uploads\/2026\/10\/icb-chocold-transparent.png\" alt=\"Chocold \u2014 armoire de conservation ICB Tecnologie\" loading=\"lazy\" decoding=\"async\"><\/a><figcaption>Chocold \u2014 armoire de conservation ICB Tecnologie <span aria-hidden=\"true\">\u2197<\/span><\/figcaption><\/figure><div class=\"eyebrow\">ICB Tecnologie<\/div><h2>Chocold \u2014 ICB<\/h2><span class=\"capacity\">135, 570 ou 870 litres<\/span><p>Armoires de conservation du chocolat avec temp\u00e9rature r\u00e9glable de +10 \u00e0 +18 \u00b0C et humidit\u00e9 contr\u00f4l\u00e9e.<\/p><h3>\u00c0 pr\u00e9ciser pour votre atelier<\/h3><p>Capacit\u00e9 de stockage, format des plaques et choix de porte.<\/p><a class=\"textlink\" href=\"\/?page_id=16\">Demander un devis pour cet \u00e9quipement \u2197<\/a><\/article><\/div><p class=\"footnote\" style=\"margin-top:25px\">Les configurations et capacit\u00e9s sont indicatives. Les r\u00e9f\u00e9rences ERA s\u2019appuient notamment sur le catalogue fabricant 2024 ; la disponibilit\u00e9, les caract\u00e9ristiques et les options sont confirm\u00e9es lors de l\u2019\u00e9tablissement du devis.<\/p><div class=\"cta-panel\"><div class=\"eyebrow\">Votre projet, votre configuration<\/div><h2>Choisissons le mat\u00e9riel<br>qui vous correspond.<\/h2><p>D\u00e9crivez votre production, votre local et votre calendrier. Nous \u00e9tudierons avec vous les \u00e9quipements et \u00e9tablirons une proposition personnalis\u00e9e.<\/p><a class=\"btn\" href=\"\/?page_id=16\">Demander un devis \u2197<\/a><\/div><\/div><\/section><\/main><footer><div class=\"wrap\"><div><div class=\"footerbrand\">BEAN TO BAR SERVICES<\/div><div class=\"footnote\">\u00c9quipements &#038; accompagnement pour la chocolaterie<\/div><\/div><div>Ze&rsquo;Good&rsquo;Choc par Le Gourmet Choc, une marque de Bean to Bar Services.<div class=\"footnote\"><a href=\"\/?page_id=3\">Confidentialit\u00e9<\/a> \u00b7 Photographies fabricants ERA et ICB<\/div><\/div><\/div><\/footer><\/div>","protected":false},"excerpt":{"rendered":"<p>\u00c9QUIPEMENTS POUR LE BEAN TO BAR &#038; LA CHOCOLATERIE L\u2019accompagnementLes \u00e9quipementsNos fabricantsParlons de votre projet \u2197 Menu AccueilVotre projet\u00c9quipementsNos fabricantsDemande [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":14,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_seopress_titles_title":"Refroidissement et conservation | \u00c9quipements sur devis | BBS","_seopress_titles_desc":"Le refroidissement apr\u00e8s transformation et la conservation du produit fini r\u00e9pondent \u00e0 des besoins distincts. \u00c9tudions chaque poste dans votre flux de 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